How To Increase Your Prices Without Losing Customers
Prices of ingredients have increased, but yet customers still want to pay low prices for your cakes.
How can you keep up?
Are you afraid of increasing your prices because you want to keep the few customers you have?
Are you out of pocket for most of your orders?
Are you losing customers because you just increased your prices by just 5%?
Are you using your own money to buy ingredients?
Are you now using cheaper and substandard products because you can’t afford buying quality ingredients anymore?
Have your profits gone down?
Then you need to come for this Webinar.
Tuesday, 25th April 2017
6pm
What you’ll learn
- How to increase your prices without losing customers- so that you can stop losing money;
- Tactics & Strategies to increase your prices;
- How to convey value so your customers readily accepts any price increase;
- How to communicate an increase in prices to your customers so that they can keep coming back;
-
A proven template to send your customers that will guarantee your next booking;
- How to turn an enquiry into a paying customer at the price you want without sounding desperate.
About the Host
Rotimicakelady is your personal cake fairy. She is a cake business consultant and Coach.
She runs the Cake Business Owners Club where she helps bakers through Online courses have super profitable and successful cake businesses.
She has a passion for helping women who have a passion for baking, transition from hobby cake makers to successful and profitable cake business owners.
She also help cake business owners who have struggling in their cake business with strategies to enable them get more customers, so you make more money. Rotimicakelady is passionate about Cakes, business and making money.
