Who Am I?

Hi, My name is Louise Roberts and I have worked in food safety for most of my career. My current clients include businesses that produce meat , fish, sauces, herbs and spices and ready to eat products, as well as storage and distribution.  I have worked in manufacturing, retail, food service and head offices. I can help you with HACCP (food safety risk assessment), SALSA and all things "technical" . If I don't know it, then I will know someone who does. Tap into my knowledge free of charge by signing up, now!

WHY?

You have a food and drink business.

WHAT?

Regular food safety updates and free downloads from a food safety expert.

WHO?

Any food and drink business that cares about their customers' health and their business' reputation

WHEN?

Every couple of days to begin with, then every month.

HOW MUCH WILL THIS COST?

Nothing. The emails and downloads are free.

WILL YOU SEND ME LOTS OF JARGON?

The food safety updates will be easy to read and I will keep the jargon to a minimum. Feedback is always welcome.