I have been in the kitchen with my Italian-born mother since I was 15 years old, where I learned to appreciate great food. I am a graduate of the Institute of Integrative Nutrition, where I earned my advanced certification in Nutrition-based Coaching. My greatest accomplishment was when I learned how to make dairy free baby formula for my infant daughter, who suffered a severe casein and whey allergy from drinking synthetic formulas. From then on, I have recognized the healing power of food and has since ditched pre-packaged foods, as much as possible, in favor of ingredients you can pronounce.

I want to make your kitchen your happy place!