Get Started Stocking Your Pantry for Winter

On a cold winter evening there’s nothing quite like using produce you put away yourself during the growing season.

This free mini-course features 5 videos + worksheets to help you:

  • Deconstruct your favorite meals to set your food preserving priorities
  • Explore 4 quick and easy options for preserving food (besides canning!)
  • Discover delicious ideas for featuring your preserved food in healthy recipes all winter long

Hey, I'm Megan!

Over the years, I've perfected the art of easily and quickly stocking my pantry for winter from my own garden harvests and the farmers market.

I rarely buy vegetables from the store during the winter and as a result, I save time and money and know exactly where the food I'm eating came from. It tastes better, too!

This winter, imagine grabbing all the ingredients you need for a meal right from your pantry, without having to go to the grocery store.

I'd love to show you how to get started with this free mini-course.

When I'm not teaching mini-courses you can find me dishing up smart advice to help you grow more food over at my website, The Creative Vegetable Gardener.