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Mark Collins is a specialist food & hospitality consultancy based in Auckland NZ, servicing all of New Zealand.
We are cultivating a new school of ambitious business owners in a new age. A full-service Food and Hospitality consultancy minus any bureaucratic BS. We help you conquer challenges that are holding you back from being more successful, efficient and profitable. Most importantly, we get results. Guaranteed.
Kerr is one of our Lead Consultants here at Mark Collins. With a range of foodservice and hospitality experience in NZ and the UK, Kerr has an amazing ability to drive businesses through people, while remaining results-focused.
As a pragmatic leader, Kerr listens intently to identify the critical issues within a business to quickly create achievable plans to resolve and conquer businesses at the core.
Emma is digital marketing consultant.
She is fascinated by the way customers connect with the brands they choose to buy and support. She combines data and design to create impactful marketing campaigns while helping her clients achieve a delightful consumer experience at every touchpoint with the business.
She has over ten years of experience developing a hospitality business in New Zealand along with marketing strategy.
Allie is our food product development specialist.
Delivering commercially viable menus that maximize sales mix potential, backed up by strategic planning. Our experts live and breathe the world of food and hospitality.
With a wealth of knowledge in emerging consumer and food trends, Allie can help you create the best menu, seasonal, on-trend dishes, designed to excite your customers and drive sales for your business.
You've got nothing to lose.