Free Monthly Hospitality Business Workshop
Hosted by Mark Collins
24th Nov
4:00PM
Success Story
Thank you for visiting this page. Register below and join us for this workshop where we will host Jen Kerr and get a chance to have some insight on how she overcame her challenges.
Jen is a young inspirational general manager at Game Over Auckland. You don't want to miss this opportunity, so RSVP today by filling up the registration details below!
REGISTRATION DETAILS:
About Mark Collins
Mark Collins is a specialist food & hospitality consultancy based in Auckland NZ, servicing all of New Zealand.
We are cultivating a new school of ambitious business owners in a new age. A full-service Food and Hospitality consultancy minus any bureaucratic BS. We help you conquer challenges that are holding you back from being more successful, efficient and profitable. Most importantly, we get results. Guaranteed.
About Karine Legeay - Fisher
Karine has 20+ years’ experience leading fast-paced service operations in New Zealand and in the UK. She has held roles as senior executive, board member, and trustee and provided advisory services to clients nationwide, local, and central governments on the design commissioning and operations of multipurpose venues with a focus on operational efficiency and excellent end-to-end customer experience.
A strong communicator and motivator, Karine is passionate about people and service.
About Emma Angelino
Emma is digital marketing consultant.
She is fascinated by the way customers connect with the brands they choose to buy and support. She combines data and design to create impactful marketing campaigns while helping her clients achieve a delightful consumer experience at every touchpoint with the business.
She has over ten years of experience developing a hospitality business in New Zealand along with marketing strategy.
About Briar Trevedi
Briar has worked within large and diverse top-end hospitality operations, completed a nutrition and food science degree, and is a registered dietician.
Briar has acquired an in-depth understanding of the applications of nutrition in a wide scale of food production applications. This has been an invaluable experience when developing product menus and communications for specific niche customers with fashionable, ethical, allergy and food trends needs.
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