Need to eat gluten-free?
Let's face it; gluten-free bread from the shops isn't tasty!
That's because GF breadmaking is tricky.
If you have tried doing it, you'll know it seems to have a mind of it's own!
My firm belief is that anyone can learn to bake their own gluten-free bread they love - with the right approach and support.
In my new masterclass I will share how making your own is a real option, even if at the moment you might think otherwise!
Get the recording from this
1 hour Live Zoom Masterclass by signing up via the form below
*available to watch until 5th May 2022 8pm BST
Inside the Masterclass You Will Discover:
- 5 Benefits of Making Your Own Gluten-Free Bread
- My Simpler Approach to Baking GF Bread
- Top Tips for GF Bread Success
- Sneak-A-Peak Inside My Bread Course