Bake It Right, Every Time — No More Cookie Fails!
Tired of your cut-out cookies losing their shape, spreading too much, or turning out dry and uneven?
You’re not alone — and you don’t need to keep guessing.
This isn’t just another recipe collection.
It’s your complete cookie-making guide, packed with tested recipes, science-backed tips, and troubleshooting tricks to help you master your dough from start to finish.
My eBook teaches you how to prevent spreading and overbrowning, understand butter, achieve even cookie thickness and fix uneven or dried-out edges.
On 50+pages you'll find techniques for dough making, creating unique shapes, using templates, trusted recipes and so much more.
You’ll also get practical tips on storing, freezing, and shipping your cut-out cookies.
eBook
If you grab the eBook early, you’ll get a few special extras from me!
I’m including 3 extra things to make your day sweeter!
Hi, I’m Hani, a self-taught baker and the the creator of Haniela’s, my food blog. I created this eBook to help you through every step of cut-out cookies - from ingredients and tools to tips, tricks, and troubleshooting, so you can bake what you love.
xo, Hani
From dough tips to ingredient know-how, my Ultimate Cut-Out Cookie Guide eBbook has everything you need for perfect cut-out cookies. Find answers to your baking questions, troubleshoot with ease, and learn how to freeze, package, and ship cookies like a pro.