Bake It Right, Every Time — No More Cookie Fails!
Tired of your cut-out cookies losing their shape, spreading too much, or turning out dry and uneven?
You’re not alone — and you don’t need to keep guessing.
This isn’t just another recipe collection.
It’s your complete cookie-making guide, packed with tested recipes, science-backed tips, and troubleshooting tricks to help you master your dough from start to finish.
Cookie SOS chapter includes answers to your most common cookie dilemmas.
In the Cookie Dough chapter, we dive deep into the secrets of perfect dough - from butter to flour, with science-backed insights sprinkled in along the way. You’ll also learn how to tweak every ingredient to make the dough truly your own.
My eBook teaches you how to prevent spreading and overbrowning, understand butter, achieve even cookie thickness and fix uneven or dried-out edges.
On 50+pages you'll find techniques for dough making, creating unique shapes, using templates, trusted recipes and so much more.
You’ll also get practical tips on storing, freezing, and shipping your cut-out cookies.
eBook
If you grab the eBook early, you’ll get a few special extras from me!
I’m including 3 extra things to make your day sweeter!
Discover tried-and-true cut-out cookie recipes and classic sugar cookie variations.
Learn how to incorporate flavors and add-ins to create unique flavors.
Hi, I’m Hani, a self-taught baker and the the creator of Haniela’s, my food blog. I created this eBook to help you through every step of cut-out cookies - from ingredients and tools to tips, tricks, and troubleshooting, so you can bake what you love.
xo, Hani
From dough tips to ingredient know-how, my Ultimate Cut-Out Cookie Guide eBbook has everything you need for perfect cut-out cookies. Find answers to your baking questions, troubleshoot with ease, and learn how to freeze, package, and ship cookies like a pro.