WELCOME TO THE EATSPERIENCE MADRID
Sustainable Kitchen Brigade
The Sustainable Kitchen Brigade is a project that I've been feeding inside my soul for a long time, and now it's finally seeing the light and shaping itself in a concrete calling: bring together an army of people passionate about home cooking who care about the environment.
Our mission is to create delicious and homemade flavors using sustainable ingredients for our zero-waste recipes.
We'll meet once per month for a free event to cook together a new recipe, and each time a different guest expert on sustainability will share information and knowledge with us.
If you have any ideas that you want to propose, please feel free to reach out to me at any time.
I can't wait to cook with you all!
Have a deli day!
Isotta
Sign up to receive updates and invitations to our sustainable cooking events, and get a tree for free to plant in our forest on Tree-Nation.
Please check the corresponding box.
SKB MUSTERS: FREE UPCOMING VENTS
WEDNESDAY, SEPTEMBER 22ND, 7PM CEST
If you want to join September 22 free event, please RSVP to receive the Zoom link.
SUSTAINABLE SPEAKER
Founder of Parla Sostenibile.
Silvia is a gastronome and green content creator.
With @parlasostenibile, She speaks a lot on IG about food&sustainability, helping people to make more conscious choices. A glass of natural wine, a book, a community... and she's happy!
️♻️ You can connect with Silvia and learn more from her precious eco tips on Instagram : Parla Sostenibile
We're excited to have Silvia as our Sustainable Speaker presenting:
Coffee and chocolate: from a daily habit to a sustainable gesture.
Coffee and chocolate are among the most popular crops in the world. Yet, do we know what's behind the cup or the chocolate bar? Where they come from? What does fair trade mean? The revolution can start from the cup, or from the bar!
AFTER SILVIA'S PRESENTATION, LET'S COOK WITH 👇
COOKING COACH
Aspiring PROFESSIONAL COOK @niente_regole_in_cucina
Emanuele is a former manager for a global online company in the travel industry; in 2020 he decided to change his life, follow his passion, and began to study to become a professional cook.
During the last months, he has been working as an assistant cook at a restaurant in Lecce, Puglia, where he resides. He is an avid traveler as well.
👨🏻🍳 You can connect with Emanuele and learn more from his expertise in the kitchen on Instagram : Niente Regole In Cucina
We're excited to have Emanuele as our Cooking Coach cooking:
Figs, ricotta cheese, and dark chocolate.
Together we will prepare a sweet dish in two versions, an easy and healthy recipe made with seasonal local ingredients; we will also talk about the advantages of buying from small local producers and having a customized grocery shopping experience.
We can't wait to learn Isotta's recipe, and cook along! And you?
Make sure you have all the ingredients, already weighted, and to complete the prep steps before the event starts!
*MENU: Figs, ricotta cheese and dark chocolate (tart version and "spoon dessert" version)
If you want to join September 22 free event, please RSVP to receive the Zoom link.
MEET THE UNIT
ISOTTA PEIRA
Hello! I'm Isotta, I’m the co-founder and cooking coach of Eatsperience Madrid.
I’ve always been passionate about food, languages, and human beings.
After living in different countries such as France, Spain, Morocco, England, and getting to know different cultures, I feel that the best way to bring people together is by sharing culinary moments.
I have two strong believes:
Food is a bridge between cultures, and we all should walk over it every day and spend some time with who is living on the other side.
You don't need to be excellent at cooking to enjoy it.
These are the reasons why I offer online cooking classes to curious people who want to enjoy a quality moment while boosting their self-confidence by feeling more comfortable in the kitchen.
VALENTINA TELESE
Hi, I am Valentina a freckled happy Neapolitan adopted by Rome with the Sloth as Spirit animal 🦥 . In this picture you can see some of my passions:
- Eating ( that's why I am always surrounded by great cooking lovers 😅)
- Experience new things
( I am still not sure about half of the things I ate at that dinner 😋) - Travel ( It was my last night in Japan before an amazing adventure in the Philippines ☀️).
After 12 years as Manager for a fantastic travel company (Booking.com) I have decided to get back to University to start an MBA in Sustainability and try to leave a better planet to my adorable daughter Matilda ❤️
️♻️You can follow my journey for a more Sustainable lifestyle here : the.revolutionarysloth.
ALEXANDRA MACCHIONI
Ciao! I am Alexandra but friends call me MAC.
Born in Rome, based by Florence from 2014 but my true soul belongs to the South of Italy!
I spent almost the half of my life working and travelling in Italy for an amazing travel company, Booking.com and now I decided to take a "brea-th".
While figuring out what I will do when I grow up, I decided to dedicate time, more time to all those things that I have always promised myself to do.Writing, study, gardening in my tiny balcony, supporting others to succeed for the genuine desire of doing it, giving a personal contribution to respect the world we are living in and at the top of my list....COOKING!
An authentic, curious, open, sincere, respectful, easy-peasy, shared and homemade cuisine, that's what you can find in my blog Mac in the Kitchen.
Sign up to receive updates and invitations to our sustainable cooking events, and get a tree for free to plant in our forest on Tree-Nation.
JOIN THE BRIGADE!
Please check the corresponding box.
Tree-Nation: The simplest way for citizens and companies to plant trees around the world.
Planting trees not only offsets CO2 emissions but also benefits us by purifying water, air and creating better social conditions. Trees benefit the environment by providing homes for various forms of life, cooling our climate, and improving our soil.
Tree-Nation gathers and coordinates reforestation efforts worldwide in a unique platform, enabling every citizen, company and planter to take action.
Our Forest
At Eatsperience Madrid we want to commit for a sustainable future, set an example, and involve you all in this beautiful journey of awareness.
For this reason we've decided to partnered with Tree-Nation to fight for the reforestation: for each cooking class you buy, we plant a tree.
Want to organize a Sustainable Cooking event?
Let's cook-up sustainable meals together!
Send us a message and tell us more about your idea, we'll get back to you in the next 24h!
Thank you for getting in touch and choosing sustainability!
We will get back to you shortly.
Have a great day!
