Sustainable Kitchen Brigade

The Sustainable Kitchen Brigade is a project that I've been feeding inside my soul for a long time, and now it's finally seeing the light and shaping itself in a concrete calling: bring together an army of people passionate about home cooking who care about the environment. 

Our mission is to create delicious and homemade flavors using sustainable ingredients for our zero-waste recipes.

We'll meet once per month for a free event to cook together a new recipe, and each time a different guest expert on sustainability will share information and knowledge with us.

If you have any ideas that you want to propose, please feel free to reach out to me at any time.

I can't wait to cook with you all!

Sign up to receive updates and invitations to our sustainable cooking events, and get a tree for free to plant in our forest on Tree-Nation. 






We can't wait to learn Isotta's recipe, and cook along! And you?

Make sure you have all the ingredients, already weighted, and to complete the prep steps before the event starts!

*MENU: Figs, ricotta cheese and dark chocolate (tart version and "spoon dessert" version)



Hello! I'm Isotta, I’m the co-founder and cooking coach of Eatsperience Madrid.

I’ve always been passionate about food, languages, and human beings. 

After living in different countries such as France, Spain, Morocco, England, and getting to know different cultures, I feel that the best way to bring people together is by sharing culinary moments.

I have two strong believes:

  1. Food is a bridge between cultures, and we all should walk over it every day and spend some time with who is living on the other side.

  2. You don't need to be excellent at cooking to enjoy it.

These are the reasons why I offer online cooking classes to curious people who want to enjoy a quality moment while boosting their self-confidence by feeling more comfortable in the kitchen.


Hi, I am Valentina a freckled happy Neapolitan adopted by Rome with the Sloth as Spirit animal 🦥 . In this picture you can see some of my passions:

  •  Eating ( that's why I am always surrounded by great cooking lovers 😅)
  • Experience new things
    ( I am still not sure about half of the things I ate at that dinner 😋)
  • Travel ( It was my last night in Japan before an amazing adventure in the Philippines ☀️).

After 12 years as Manager for a fantastic travel company (Booking.com) I have decided to get back to University to start an MBA in Sustainability and try to leave a better planet to my adorable daughter Matilda ❤️

️♻️You can follow my journey for a more Sustainable lifestyle here : the.revolutionarysloth.


Ciao! I am Alexandra but friends call me MAC.

Born in Rome, based by Florence from 2014 but my true soul belongs to the South of Italy!

I spent almost the half of my life working and travelling in Italy for an amazing travel company, Booking.com and now I decided to take a "brea-th".

While figuring out what I will do when I grow up, I decided to dedicate time, more time to all those things that I have always promised myself to do.Writing, study, gardening in my tiny balcony, supporting others to succeed for the genuine desire of doing it, giving a personal contribution to respect the world we are living in and at the top of my list....COOKING!

An authentic, curious, open, sincere, respectful, easy-peasy, shared and homemade cuisine, that's what you can find in my blog Mac in the Kitchen.

Sign up to receive updates and invitations to our sustainable cooking events, and get a tree for free to plant in our forest on Tree-Nation.

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Want to organize a Sustainable Cooking event?

Let's cook-up sustainable meals together!

Send us a message and tell us more about your idea, we'll get back to you in the next 24h!