SAVE YOUR SEAT

THE HOMESTEAD KITCHEN IS COMING SOON

You don't need a big garden or coop full of chickens to learn to cook like you're on a homestead!

Grow your skills as you learn to cook-from-scratch with fresh ingredients. 

In our new virtual workshop we'll cover how to:

stock your pantry

bake fresh bread from home-ground flour

make homemade summer sausage

make your own pasta

can pickles and salsa,

can relish and jelly,

and more! 

By joining the waitlist now, you will get:

- A chance to join at the cheapest rate when the course opens (course price will be increasing later on)

- Notified about the latest updates

- Behind-the-scenes sneak peeks

- And the first access to our all-new online course!

I'm Ashleigh, a farmer's wife in Central Kansas. My husband and I are a part of his family's multi-generational farm, where they raise beef cattle, wheat, corn, and soybeans. 

Do you want to learn how to become more self-sufficient and less reliant on the supply in your local supermarket? Join me as we learn to live like grandma did as we learn to cook from scratch with simple ingredients, use our garden produce, make homemade pasta, summer sausage, and spices mixes to stock our pantry, and more!

You can find my work in magazines such as Hobby Farms, Chickens, and Grit, or check out my blog at Prairie Gal Cookin'.