My name is Jessica Fonteneau and I became a Registered Nutritional Therapist because I am one of you. I have suffered (and I don’t use that word lightly) from atopic eczema since I was 6-months old and I now have almost grown-up children – clearly a long time. I was so frustrated with being offered medical solutions that never seem to target the cause, that I trained in nutrition and lifestyle medicine so that I could work along-side Dermatologists and allergy specialists to support you so that the source of flare-ups is found and kept at bay.
Jessica Fonteneau Nutrition is regulated by the British Association for Nutrition and Lifestyle Medicine and the Complementary and Natural Healthcare Council (CNHC) under guidelines for professional practice.
I am so happy to be able to demystify the differences between the different eczema types, highlight some of the triggers that I encounter with my clients on a regular basis and to share three allergy and family-friendly recipes with you. Your free e-book will be arriving in your inbox in the next few minutes, be sure to check your spam folder, just in case it gets lost.