Thursday 15th June
Friday 16th June - Fully Booked
Saturday 17th June - Fully Booked
6pm - Late
Four-course menu with wine pairing $150 pp
Four-course menu without wine pairing $110 pp
Bookings are essential* Select one of the dates via our online calendar to book.
Jean-Baptiste, our executive chef has brought his classically trained French talent, and has created a menu like no other. Using the finest New Zealand produce, paired with a collection of New Zealand wines, this experience is one of a kind. Whether you are a fine food devotee or looking for something truly unique, don’t miss this gastronomic opportunity.
This menu show cases the world-class local producers we have in New Zealand and marries them with classic French techniques in a setting that is one of a kind – book your table now, spaces are limited.
Gather your people, we will take care of the food and together we’ll have a good time.
Tea-based cocktail – canapés
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Free range egg / Jerusalem artichoke / black truffle / parmesan
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John Dory / Cloudy bay clams / seasonal vegetables / Sauvignon blanc emulsion
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Wild venison striploin / cacao / Sarawak pepper / butternut gnocchi
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Confit pear / sea salt caramel / tonka bean ice cream
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Tea / coffee / petits-fours
The menu is subject to change due seasonal ingredients and availability.
Our beverage team have worked closely with Jean-Baptiste to select the perfect wine to pair with each course. New Zealand has some excellent wines, paired with our exceptional food this is an experience not to miss.
Select one of the dates below via our online calendar to book.
Thursday 15th June
Friday 16th June - Fully Booked
Saturday 17th June - Fully Booked
*Please note that credit card details are required at time of booking. Cancellations received within less than 24 hours notice or no shows to reservations are subject to be charged full price.